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Wholesome World Food
Home
Story
Shop
Easy Eating
Our Suppliers List
Cancer Specific
Meet The Team
Contact
(0)
Cart (0)
Home
Story
Shop
Easy Eating
Our Suppliers List
Cancer Specific
Meet The Team
Contact
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Shop Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

£4.50

Hearty, warming and delicious, this soup packs in flavour and nutrition with the roasted squash and enhancing spices such as fresh red chilli, garlic, ginger and turmeric. We use red onions over white for their higher levels of antioxidants, and we add coconut milk for healthy fat and red lentils for fibre for healthy gut function.

All our meals come frozen in ready-to-heat packaging. Our portions are generously sized, and we never skimp on the good stuff!

Serving Suggestion - fresh red chilli, cracked black pepper and bread of your choice. Our favourite is fresh focaccia from Da Bara Bakery

GF | DF | V | VE

Please note we cook in small batches and may run out but we restock regularly!

Quantity:
Add To Cart

Roasted Butternut Squash Soup

£4.50

Hearty, warming and delicious, this soup packs in flavour and nutrition with the roasted squash and enhancing spices such as fresh red chilli, garlic, ginger and turmeric. We use red onions over white for their higher levels of antioxidants, and we add coconut milk for healthy fat and red lentils for fibre for healthy gut function.

All our meals come frozen in ready-to-heat packaging. Our portions are generously sized, and we never skimp on the good stuff!

Serving Suggestion - fresh red chilli, cracked black pepper and bread of your choice. Our favourite is fresh focaccia from Da Bara Bakery

GF | DF | V | VE

Please note we cook in small batches and may run out but we restock regularly!

Quantity:
Add To Cart

Ingredients

  • Butternut Squash

  • Coconut Oil

  • Red Chilli

  • Garlic

  • Red Onion

  • Ginger

  • Red Lentils

  • Cumin

  • Turmeric

  • Vegetable Stock (made by us)

  • Coconut Milk

  • Black Pepper

  • Sea Salt

Allergens in bold.

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Photography by Goodrest Studios

Food Styling by Freire Selwood-Miller